Chili honey, smoked salt on country bread.
Aged cheddar, caramelized onions with toasted country bread.
Served with toasted country bread
Egg whites, avocado smash, spinach, tomato on seven grain ciabatta.
Kale, arugula, pecorino, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, and cider vinaigrette.
Vegetarian, served with sourdough toast.
Chili honey, smoked salt on country bread.
Wild mushrooms, avocado pesto, arugula, and pepitas on sourdough.
Aged cheddar, caramelized onions with toasted country bread.
Herbed feta, spinach with toasted country bread.
Served with toasted country bread
Bacon, runny egg, aged cheddar, spicy aioli, butter lettuce, tomato on brioche.
Smoked salmon, runny egg, gruyere, roasted tomatoes, arugula, herbed aioli on focaccia.
Egg whites, avocado smash, spinach, tomato on seven grain ciabatta.
Cream cheese, caper relish, tomato, red onion with toasted bagel.
Quinoa, spinach, mushrooms, brussel sprouts with sunny side up egg and avocado slices.
Greek yogurt, roasted seasonal berries.
Belgian waffle, rosewater berries, and sweet cream.
Choice of plain, sesame, everything, and whole wheat.
Sliced tomato, cucumber, butter lettuce, and dijonnaise on warm walnut raisin bread.
Melted gruyere, caramelized onions, tomato, greens, and spicy mayo on toasted ciabatta.
Provolone, thyme-roasted apples, arugula, and dijonnaise on whole grain ciabatta.
Eggplant, zucchini, peppers, goat cheese, and avocado pesto on toasted sourdough.
Burrata, sliced avocado, roasted cherry tomatoes, fresh basil, and balsamic glaze on rosemary focaccia.
Goat cheese, sundried tomatoes, avocado, arugula, and balsamic glaze on ciabatta.
Aged cheddar, gruyere, and herbed aioli on toasted focaccia.
Parmesan, avocado, carrots, cucumber, and kale on a wrap.
Kale, arugula, pecorino, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, and cider vinaigrette.
Shaved brussels sprouts, shredded kale, parmesan crisps, homemade croutons, and lime caesar dressing.
Mixed greens, goat cheese, roasted apples, beets, walnuts, and champagne vinaigrette.
Mixed greens, fresh mozzarella, sliced tomatoes, avocado, red onion, homemade croutons, fresh basil, and balsamic vinaigrette.
Shredded kale, chickpeas, goat cheese, seasonal squash, caramelized onions, dried cranberries, spiced pepitas, and lemon tahini.
Quinoa, avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, and cilantro pepita dressing.
Arugula, wild mushrooms, farro, feta, pickled onions, lemon zest, and lemon herb dressing.
Traditional, spicy, and truffle.
Parmesan and fresh parsley.
Avocado, shishito peppers, cotija cheese, pickled onions, and spicy aoili.
Spiced and seeded.
Vegetarian, served with sourdough toast.
Vegan, served with sourdough toast.
Served medium rare.
Earl grey tea, steamed oat milk, topped with vanilla.